Deputy General Manager

Hokian Hana Kebab · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 28.000.000 per month

Hokian Hana Kebab is seeking a dynamic and experienced Deputy General Manager to join our team. This role offers a unique opportunity to contribute to the growth and success of our beloved kebab restaurant chain. As a Deputy General Manager, you will play a crucial role in overseeing day-to-day operations, ensuring the highest standards of quality and customer satisfaction.

We are looking for a professional who is passionate about the food and beverage industry and has a proven track record of success. The ideal candidate will have a strong leadership skills and a deep understanding of operational management.

If you are ready to take on this exciting challenge and make a significant impact on our business, we encourage you to apply. Join us and be part of our journey to continue delivering exceptional kebab experiences to our customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee and manage day-to-day operations of the restaurant, ensuring smooth and efficient functioning.
  • Develop and implement operational strategies to enhance productivity and profitability.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Manage staffing, including recruitment, training, and performance evaluation.
  • Monitor and control inventory levels to optimize costs and ensure availability of ingredients.
  • Develop and maintain positive relationships with suppliers and vendors.
  • Ensure high standards of customer service and satisfaction.
  • Prepare and analyze operational reports to identify areas for improvement.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Business Administration, Hotel Management, or a related field.
  • Minimum of 5 years of experience in a managerial role within the food and beverage industry.
  • Proven track record of success in operational management and leadership.
  • Strong understanding of food safety and health regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Proficiency in using Microsoft Office Suite.
  • Knowledge of POS systems and inventory management software is a plus.

    • 🛠️ Keahlian

    Operational ManagementLeadershipStaff ManagementCustomer ServiceInventory ManagementHealth and Safety RegulationsFood Safety StandardsPOS SystemsInventory Management Software
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